Accurate food waste data serves up a more sustainable solution
Many of the 162 universities across the UK are making a concerted effort to better manage the amount of waste they produce. This means changing habits and generally educating and communicating the methods for managing waste.
Universities have invested heavily in sustainability programs by diverting their food waste from landfills through the introduction of composting or anaerobic digestion (AD) solutions. These new waste and recycling operations are often standardised across the campus making the choice to recycle just as easy as throwing something away.
